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Saturday, 13 August 2011

Amazing Tart Tatin Recipe

I made this for my Dad for his birthday pudding, there was no morsel left after my parents and 3 sisters saw it. It sounds like it might be complicated but it’s very simple and quick to make.

Serves 6 people

• 500g pack of readymade puff pastry
• 5 apples (I use eating apples)
• 100g golden caster sugar
• A vanilla pod or star anise for extra flavour
• 50g butter
Optional a good splash of calvados/brandy instead of water!

First peel, core and slice the apples. I like to put them into a bowl of water with a splash of lemon juice to ensure they don’t go brown.
In a heavy bottomed frying pan (one with a metal handle so it can go into the oven) on a medium heat add the sugar, water and inside of the vanilla pod or the whole star anise. Let the sugar dissolve and wait for the caramel to turn a nutty brown colour, this can take 10-15 mins. Then add the apples and let them soften and coat them in the caramel.
Meanwhile roll out the whole block of puff pastry so it is slightly bigger than the frying pan. Add the cubed butter to the apple and caramel, then place over the puff pastry and tuck in around the sides (like tucking someone into bed!). BE CAREFUL NOT TO TOUCH THE CARAMEL IT WILL BE VERY HOT!
Put the frying pan into a pre heated oven of 190˚C and bake for 25-30 mins or until the pastry is golden brown. Carefully turn the tart upside down on a plate (so you can see that apples) and serve with cream, ice cream, custard, or crème fresh.

There are many variations of this recipe buy using pears or other fruit and different spices, so go on and experiment!

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