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Sunday, 22 January 2012

Blue cheese dip

I think I am becoming addicted to blue cheese, a night without it is just not quite right! I had a girls night in with the girls from work and I had to bring this. Great for crudities, crackers, crisps, chicken wings and much more.


  • 100g blue cheese
  • 142ml soured cream
  • 2 tbsp mayo
  • 1/2 the juice of a lemon

  1. Mash the blue cheese in a bowl (its nice to have smallish lumps for easy dipping).
  2. Mix in the rest of the ingredients and serve!
Nice and simple, should keep in the fridge for 3-5 days if you don't eat it all at once!

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