Blue cheese dip

I think I am becoming addicted to blue cheese, a night without it is just not quite right! I had a girls night in with the girls from work and I had to bring this. Great for crudities, crackers, crisps, chicken wings and much more.

Ingredients

• 100g blue cheese
• 142ml soured cream
• 2 tbsp mayo
• 1/2 the juice of a lemon

Recipe

1. Mash the blue cheese in a bowl (its nice to have smallish lumps for easy dipping).
2. Mix in the rest of the ingredients and serve!

Nice and simple, should keep in the fridge for 3-5 days if you don't eat it all at once!