Garlic butter roasted mussels

Today is national garlic day, to celebrate I have made garlic stuffed mussels! Healthy, simple and good for you.

Ingredients:

• 1 clove garlic, finely chopped
• 25g/1oz unsalted butter, softened
• 1 tbsp chopped coriander, plus extra to garnish
• 6 green-lipped mussels, de-bearded and cleaned, one shell removed
• 75g/3oz fresh breadcrumbs
• salt and freshly ground black pepper
• ½ lime, cut into wedges

Recipe:

Preheat the oven to 200C/400F/Gas 6.

In a small bowl, mix together the garlic, butter and coriander.
Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with salt and freshly ground black pepper. Bake in the oven for 5 minutes.

To serve, transfer to a warm plate and sprinkle with coriander and lime wedges.