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Monday, 21 May 2012

Apple, raspberry and blueberry crumble

Crumble is really quick and easy to make, perfect in winter or summer and a great end to any meal. You can use any fruit you fancy, this combination is really light and fresh.

For the filling
  • 4 large cooking apples, peeled and chopped
  • 1 punnet of raspberries
  • 1 punnet of blueberries
  • ½ the juice of one lemon
  • 50g sugar
For the topping
  • 105g rolled oats
  • 105g white flour
  • 60g sugar
  • 105g cubed butter
  • 1 teaspoon cinnamon
Serves 8 people
    1. Preheat the oven to 190oc. Mix all of the filling ingredients in a deep oven dish and then put to one side.
    2. Add all of the topping ingredients to a mixing bowl and rub lightly with the tips of your fingers until it resembles bread crumbs. Then sprinkle over the topping.
    3. Bake for 30-40 minutes until crisp and golden, serve with cream or ice cream.

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