Apple, raspberry and blueberry crumble

Crumble is really quick and easy to make, perfect in winter or summer and a great end to any meal. You can use any fruit you fancy, this combination is really light and fresh.

 

Ingredients:

For the filling

• 4 large cooking apples, peeled and chopped
• 1 punnet of raspberries
• 1 punnet of blueberries
• ½ the juice of one lemon
• 50g sugar

For the topping

• 105g rolled oats
• 105g white flour
• 60g sugar
• 105g cubed butter
• 1 teaspoon cinnamon

Serves 8 people

1. Preheat the oven to 190oc. Mix all of the filling ingredients in a deep oven dish and then put to one side.
2. Add all of the topping ingredients to a mixing bowl and rub lightly with the tips of your fingers until it resembles bread crumbs. Then sprinkle over the topping.
3. Bake for 30-40 minutes until crisp and golden, serve with cream or ice cream.