Chorizo and broad bean bruschetta

I love broad beans and as they are in season right now I made this great bruschetta for dinner, its a really quick simple supper and its healthy too. Great also as a starter as a dinner party or a light lunch on a sunny day.

Ingredients:

• 150g broad beans
• 125g chorizo, chopped
• 1 medium onion, chopped
• 1 large clove of garlic, finely chopped
• Ciabatta loaf
• Salt and pepper to season
• Parmesan to finish

Serves 2

Recipes:

1. Double pod the broad beans and set aside, for more information on how to do this see my last blog post.
2. In a frying pan cook the chorizo (you won't need to add any oil to the pan) and cook on a medium heat until it is crisp. Remove the chorizo and leave the oil in the pan.
3. Then add a little more olive oil to the chorizo oil and cook the onion for 10 minutes untill soft, then add the garlic for another 5 minutes. 
4. Add the broad beans and chorizo to the pan and warm through. Season with salt and pepper to taste.
5. Slice the ciabatta and toast.
6. On a plate add the toasted bread and pile with the broad bean mix, drizzle over olive oil and finish with a sprinkle of  parmesan.

Enjoy!