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Sunday, 9 September 2012

Marinated shark steaks

My dad loves fish and always goes to the market in Bury St Edmunds every Wednesday and Saturday to see what they have in. He brought some shark steaks last night so we tried them on the BBQ with this great marinade, you can also use this marinade for any fish or meat. The shark was lovely, a little like tuna but meatier. 


  • 2 Shark steaks
  • 1/3 cup soy sauce
  • 1 teaspoon grated lemon peel
  • 1/4 cup of fresh lemon juice
  • 1-2 cloves of minces garlic
  • 2 teaspoons of Dijon mustard
  • 1/2 cup of olive oil

Serves 2


  1. Mix all of the marinade ingredients in a bowl, pour over the marinade and leave for 1-2 hours. You can leave it longer or over night if you had the time.
  2. Cook on the BBQ or grill until the shark is cooked, this should take 10-15 minutes on the BBQ.
Serve with a fresh salad and enjoy!

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